List of Popular Environmental Concerns
It is good to know that now more and more people are getting aware about environmental issues and even started acting upon it in their effort to save their beloved environment.
Many years ago, the top environmental concerns were only global warming and anything to do with carbon foot print, but now the public are more aware about other issues such as food safety, health safety and many more which are directly related to our surroundings and environment as well.
Here are the list of top environmental concerns of the public in 2012/2013.
Tuesday, May 28, 2013
Sunday, November 13, 2011
Asia-Pacific leaders to cut taxes on green goods
In a joint statement after a summit in Hawaii, leaders of the APEC bloc -- which includes the United States and China -- said they would also eliminate non-tariff barriers that impede trade in green products.
Tuesday, November 8, 2011
Tapirs on the brink of extinction
THE Malayan tapir (Tapirus indicus) is the largest of the world’s four tapir species. The other three species – lowland, mountain and Baird’s – are found in Central and South America. Once distributed over South-East Asia, the Malayan tapir is now confined to Peninsular Malaysia, Sumatra in Indonesia, Thailand and Myanmar, and continues to decline in numbers in all four countries.
“Only the first two countries have significant populations and habitat remaining. The decline in population is the result of continued habitat loss from illegal logging and the lack of protection of most areas still containing significant populations,” says Dr Alan Shoemaker at a tapir symposium in Kuala Lumpur last month.
Tapirs losing out
BENDUL, the Malayan tapir, is a sorry sight. Unlike the other tapirs at the Sungai Dusun Wildlife Conservation Centre which have hefty, robust bodies, Bendul is almost all skin and bones. Her coat is dull and grey, not a healthy shine like that on the others. Her ribcage shows under her skin and her body is badly scarred.
She was named after the place where she was found loitering in late September, a village in Ulu Bendul some 16km from Seremban in Negri Sembilan, and arrived at the centre wounded and starving.
“After trapping her, we had planned to return her to the forest but when we saw that she had a bullet wound which was infested with maggots, we decided to bring her here,” says Mahathir Mohamad who heads the Sungai Dusun centre, located in the upper reaches of Selangor about 90 minutes’ drive from Kuala Lumpur.

Wild fodder: At the Sungai Dusun Wildlife Conservation Centre, the seven tapirs there are fed leaves collected from the jungle.
From the tell-tale size and shape of the wound, wildlife officers believe Bendul had been shot by wild boar hunters, probably mistakenly. “Villagers say they have seen the tapir with two young. We searched but could not find the juveniles. We believe they have also been shot,” says Mahathir.
At Sungai Dusun, a 4,330ha sprawl of protected peatswamp and lowland dipterocarp forest near the Selangor-Perak boundary which is both a rescue and captive breeding centre, Bendul is seen chomping on the leaves of the mengkirai, nangka and mahang trees which keepers have collected from the forest. Soon, she will be fed nutrition-laden pellets to fatten her up. At the centre, she joins six other tapirs – four of which are captive-breds and two, also rescued tapirs.
She was named after the place where she was found loitering in late September, a village in Ulu Bendul some 16km from Seremban in Negri Sembilan, and arrived at the centre wounded and starving.
“After trapping her, we had planned to return her to the forest but when we saw that she had a bullet wound which was infested with maggots, we decided to bring her here,” says Mahathir Mohamad who heads the Sungai Dusun centre, located in the upper reaches of Selangor about 90 minutes’ drive from Kuala Lumpur.
Wild fodder: At the Sungai Dusun Wildlife Conservation Centre, the seven tapirs there are fed leaves collected from the jungle.
At Sungai Dusun, a 4,330ha sprawl of protected peatswamp and lowland dipterocarp forest near the Selangor-Perak boundary which is both a rescue and captive breeding centre, Bendul is seen chomping on the leaves of the mengkirai, nangka and mahang trees which keepers have collected from the forest. Soon, she will be fed nutrition-laden pellets to fatten her up. At the centre, she joins six other tapirs – four of which are captive-breds and two, also rescued tapirs.
Monday, August 22, 2011
Mysterious orange goo washing ashore in Alaska

A mysterious orange goo that washed ashore in an Alaska village last week and sparked pollution concerns turns out to be a mass of crustacean eggs or embryos, government scientists said on Monday.
Tests of a sample sent by the Alaska Department of Environmental Conservation produced the results, officials at a laboratory belonging to the National Oceanic and Atmospheric Administration's Alaska Fisheries Service Center said.
"We now think these are some sort of small crustacean egg or embryo, with the lipid oil droplet in the middle causing the orange color," Jeep Rice, a lead scientist at the Juneau laboratory, said in a news release.
"So this is natural. It is not chemical pollution; it is not a man-made substance," Rice said.
Last week's appearance of the orange substance in the Alaska village of Kivalina initially baffled villagers and experts.
Sunday, August 14, 2011
Increase in GM Crops, Resistant Weeds Lead to Dramatic Rise in Pesticide Use

The widespread use of genetically modified (GM) crops engineered to tolerate herbicides has led to a sharp increase in the use of agricultural chemicals in the U.S. This practice is creating herbicide-resistant "super weeds" and an increase in chemical residues in U.S. food, according to a new report released today by The Organic Center, the Union for Concerned Scientists, and the Center for Food Safety.
According to the report, entitled "Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years," as more farmers have adopted variations of corn, soy beans, and cotton bred to tolerate weed killer in recent years, the use of herbicides has increased steadily, with herbicide use growing by 383 million pounds from 1996 to 2008, according to the report. Forty-six percent of that increase occurred during 2007 and 2008.
Tuesday, August 9, 2011
Pesticide Pathway
When soil moisture levels increase, pesticide losses to the atmosphere through volatilization also rise. In one long-term field study, U.S. Department of Agriculture (USDA) scientists found that herbicide volatilization consistently resulted in herbicide losses that exceed losses from field runoff. Agricultural Research Service (ARS) soil scientist Timothy Gish and ARS micrometeorologist John Prueger led the investigation, which looked at the field dynamics of atrazine and metolachlor, two herbicides commonly used in corn production. Both herbicides are known to contaminate surface and ground water, which was primarily thought to occur through surface runoff.
Friday, August 5, 2011
How To Save Electricity

Ways to Save Electricity
Find out how you can save electricity in your home - help the environment and save money.
Every year electricity gets more and more expensive. Read on to find out how you can save electricity and money with this handy selection of energy saving tips.Friday, July 29, 2011
How to Help Save Our Earth


Earth is a really critical partial of the lives. Most of us wouldn’t consider of polluting the bodies, nonetheless we have been polluting the world by injustice and use too much of the full of health resources. As obliged people we should at slightest do what we can to assistance reduce, reuse, and recycle what we can as a initial step.
We have been not utterly to blame; we hereditary a soiled Earth, though we can do something to safeguard which the young kids can grow up in a cleaner, safer world than ourselves.
Don’t ever let someone get divided with observant “what can we do, we am customarily a single person”. Each and each chairman can do a lot, and we can change others to do something as well.
Sunday, July 24, 2011
How to save water
Saving water is really important as it is a limited resource which is essential to our well being. It is important that we save water and here are a list of how you can do it from home!
1. Check faucets and pipes for leaks
A small drip from a worn faucet washer can waste 20 gallons of water per day. Larger leaks can waste hundreds of gallons.
2. Don't use the toilet as an ashtray or wastebasket
Every time you flush a cigarette butt, facial tissue or other small bit of trash, five to seven gallons of water is wasted.
Saturday, July 16, 2011
What Will Climate Change and Sea Level Rise Mean for Barrier Islands?

ScienceDaily (June 16, 2011) — A new survey of barrier islands published earlier this spring offers the most thorough assessment to date of the thousands of small islands that hug the coasts of the world's landmasses. The study, led by Matthew Stutz of Meredith College, Raleigh, N.C., and Orrin Pilkey of Duke University, Durham, N.C., offers new insight into how the islands form and evolve over time -- and how they may fare as the climate changes and sea level rises.
Saturday, July 9, 2011
Short Term Air Emissions and Their Effect on Global Warming

Fast action on certain pollutants such as black carbon, ground-level ozone and methane may help limit near term global temperature rise and significantly increase the chances of keeping temperature rise below 3.6 degrees F. Protecting the near-term climate is central to significantly cutting the risk of amplified global climate change linked with rapid and extensive loss of Arctic ice on both the land and at sea, said assessment authors.
The findings, released on June 15 in Bonn, Germany, during a meeting of the UN Framework Convention on Climate Change (UNFCCC) have been compiled by an international team of more than 50 researchers chaired by Drew Shindell of the National Aeronautics and Space Administration (NASA).
Friday, July 1, 2011
Fastest Sea-Level Rise in 2,000 Years Linked to Increasing Global Temperatures
The rate of sea level rise along the U.S. Atlantic coast is greater now than at any time in the past 2,000 years -- and has shown a consistent link between changes in global mean surface temperature and sea level.
The findings are published in the journal Proceedings of the National Academy of Sciences (PNAS).
The research, funded by the National Science Foundation (NSF), was conducted by Andrew Kemp, Yale University; Benjamin Horton, University of Pennsylvania; Jeffrey Donnelly, Woods Hole Oceanographic Institution; Michael Mann, Pennsylvania State University; Martin Vermeer, Aalto University School of Engineering, Finland; and Stefan Rahmstorf, Potsdam Institute for Climate Impact Research, Germany.
Kemp and colleagues developed the first continuous sea-level reconstruction for the past 2,000 years, and compared variations in global temperature to changes in sea level over that time period.
Friday, June 24, 2011
The Weather

We all complain about the weather. It is a great topic of conversation. Weather is the state of the atmosphere, to the degree that it is hot or cold, wet or dry, calm or stormy, clear or cloudy. Most weather phenomena occur in the troposphere, just below the stratosphere. Weather is part of what life is about. However, everything has its price. New research indicates that routine weather events such as rain and cooler-than-average days can add up to an annual economic impact of as much as $485 billion in the United States based on 2011 data. Rain, snow, and hot or cold temperatures can all have economic impacts. The study, led by the National Center for Atmospheric Research (NCAR), found that finance, manufacturing, agriculture, and every other sector of the economy is sensitive to changes in the weather. The impacts can be felt in every state.
Monday, June 20, 2011
Returning to the Caveman Diet
In today's age of highly processed food, packaged and shaped to look like animals, filled with ingredients we have never heard of, it is tempting to return to a diet from a much simpler time. A new fad that is catching on, known as the Paleolithic or "paleo" diet, aims to return people to a more "natural" way of eating. Before agriculture, people would eat lean meats, fruits, and vegetables, and they would avoid grains and processed foods. Is this what is really best for human consumption? According to a new book, the so-called caveman diet was abandoned for a reason, and the belief that it is superior is pure hokum.
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